WILMINGTON EATS
Wilmington Eats is your place to find the trendiest new restaurants, dine at local favorites, experience cultural cuisine or find Wilmington’s best burger, pizza or beer. Wilmington Eats will allow you to sample the menus, experience the ambiance and gain local knowledge of the city’s best fare.
BON APPETITE with WILMINGTON EATS
The Tropical
Eclectic bowls, homemade egg rolls, and frozen cocktails served up in a Miami inspired CB boardwalk restaurant with glorious ocean views! 3 stories with a different vibe on each.
Cape Fear Restaurant Equipment
Cape Fear Restaurant Equipment is a family-owned and -operated business that has had the privilege to serve the restaurant community in Wilmington and surrounding areas for nearly 20 years. Founded in 2000 by Scott Williams, Cape Fear Restaurant Equipment began as a hood installation provider before adding the sale and installation of new and used restaurant equipment to the business.
Tides Taproom
Find this family friendly super sports taproom with a fun and games focus a short drive from historic downtown in the fascinating Cargo District. Sports oriented televisions and games are placed throughout the rooms including a wall of different choices so you can watch all the games at once.
Italian Bistro
Thin crust and hand tossed, every pizza is made fresh from scratch to order using only the finest ingredients. All dishes are made to order, homemade and prepared with the freshest ingredients. We are located in the Ogden / Porters Neck area of Wilmington and just a couple of minutes from Figure Eight Island.
Beach Break Donuts
At Beach Break Donuts, we’re all about fresh, hot, made-to-order cake donuts that hit different—whether you're catching the sunrise or rolling in after a late-night session in Carolina Beach. With over 10,000 ways to customize your donut, every bite is a new adventure. Trust us, these are the best donuts you’ve ever had.
City Club of Wilmington
The City Club is a “home away from home” to its members, where comfort meets luxury. Enjoy expertly crafted dishes complemented by a curated selection of fine wines for lunch, dinner, and Sunday Brunch, all in first-class style.