Share a meal and discuss the impact of food insecurity in our community. This interactive event features table discussions and keynote speaker, Robert Egger, founder of L.A. Kitchen and DC Central Kitchen. Hear how Egger scaled the community kitchen movement and helped produce and distribute more than 50 million meals—while training 2,000 men and women for culinary careers. Egger will inspire you to see challenges and opportunities as baby boomers age and our economy continues to evolve.
Space is limited. Reservations: https://www.eventbrite.com/e/food-for-thought-tickets-92195341749 Parking available in Lot M.
The Spring 2020 Health Transformation Lecture Series is a partnership with the College of Health and Human Services, Brunswick Community College, Cape Fear Community College, South East Area Health Education Center.
