The Ultimate Mother’s Day Deviled EggsServing Size: 32 ½ Deviled EggsPrep time: 20 minutesCooking Time: 20 minutesIngredients:● 16 hard-boiled eggs● ¾ cup mayonnaise● 3 tablespoons caper juice● 1 … [Read more...] about Chef Ryan Scott’s ultimate Mother’s Day deviled eggs
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Chef Ryan Scott’s cocoa red velvet Mother’s Day pancakes with mashed strawberries
Serving Size: one dozenPrep time: 20 minutesCooking Time: 10 minutesIngredients:Pancakes● 1 cup all-purpose flour● ½ cup whole wheat flour (if you don’t have whole wheat, use 1 ½ cups all-purpose … [Read more...] about Chef Ryan Scott’s cocoa red velvet Mother’s Day pancakes with mashed strawberries
Paula Deen’s blueberry muffins with almond streusel
Ingredients for Toppings:· 1 ½ cups all-purpose flour· ¾ cup firmly packed light brown sugar· ½ cup unsalted butter, melted· ½ teaspoon kosher salt· ¾ cup … [Read more...] about Paula Deen’s blueberry muffins with almond streusel
Chef George Duran’s Air Fryer Donuts, Bunnies in a Blanket, Instant Pot Lamb Chops
Air Fryer Donuts Ingredients:1 can biscuit dough (like Pillsbury) 1 C. Granulated Sugar2 tsp. Cinnamon1/2 stick Melted butterFrosting and sprinkles Directions:Remove biscuits from can and use an empty … [Read more...] about Chef George Duran’s Air Fryer Donuts, Bunnies in a Blanket, Instant Pot Lamb Chops
