The easy-to-make icebox cake is filled with layers of fruit, graham crackers and a special cream filling and can last up to three days in the fridge, according to the Little Sweet Baker blog post.
This easy-to-make icebox cake recipe from food blog Little Sweet Baker, includes layers of fruit, graham crackers and a special cream filling. (Little Sweet Baker)
In an email to Fox, Ernst describes the no-bake recipe as “cool and refreshing with it’s layers of softened graham crackers, luscious cream filling, and fresh berries.”
“I love this recipe because not only is it a guaranteed crowd-pleaser, it’s also easy to make and can be made in advance,” Ernst told Fox.
Lily Ernst, of Little Sweet Baker, shared the delicious, “refreshing” recipe with Fox News. (Little Sweet Baker)
1 box graham crackers
1 package cream cheese, softened
2 packages instant vanilla pudding mix
2 ½ cups cold milk
¾ cup heavy cream
2 cups sliced strawberries
2 cups blueberries
Ernst told Fox News she loves the recipe “because not only is it a guaranteed crowd-pleaser, it’s also easy to make and can be made in advance.” (Little Sweet Baker)
1. You start by beating the heavy cream to stiff peaks. Set aside.
2. Then you combine a block of cream cheese with the instant vanilla pudding mix.
3. Slowly mix in the milk.
4. Fold in the whipped cream until the mixture is combined.