WILMINGTON, N.C. (WECT) – On this edition of Cape Fear Cooking, WECT’s Bill Murray is joined by Cristy Tondeur with Seaside Bagels to talk about the Vegan Chef Challenge.

You can watch the full segment at the top of this story and see the recipes below:

Greece is the Word:

• Beyond Beef crumbles with Greek seasoning, tzatziki, feta, lettuce, tomato, and onion on pita or a bagel

Jumpin’ Pepper Jack Flash

• Garden chicken patty, blueberry ghost pepper jam, sliced pepper jack cheese, lettuce, and a tomato on a bagel

Agave Pecan Cream Cheese

• Tofutti cream cheese, pecans, and agave.

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