WILMINGTON, N.C. (WECT) – This edition of Backyard BBQ features WECT’s Bill Murray and Wilmington Grill’s Jon Barber making desserts on the grill.

You can watch the full segment above and find the recipes below:

Grilled Chocolate Bananas

1. Slice the peel on a banana long way.
2. Stuff pieces of chocolate inside the banana and wrap the banana in aluminum foil.
3. Place on a grill at medium and cook till the chocolate has melted.
4. Enjoy!

Grilled Peaches

• Slice fresh peaches in half.
• Take out the pit and add butter and some brown sugar to each half.
• Set grill temp to medium heat.
• Heat peaches till butter has melted and peaches have soften up.
• Enjoy!

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