WILMINGTON, N.C. (WECT) -WECT’s Bill Murray is joined by Jon Barber with Wilmington Grill for this week’s Backyard BBQ recipe: lemon chicken.

You can watch them make this recipe and see the full ingredients and instructions below:

Ingredients:

• Roaster chickens
• 1-2 lemons per chicken
• ½ white onion per chicken
• Olive oil
• Salt and pepper.

Instructions:

• Safely clean roaster chickens and pat them dry. 
• Once dry, stuff 1-2 lemons and a half onion per chicken on the inside cavity of the bird. 
• Lightly coat the outside of the bird with olive oil, and season with salt and pepper. 
• Add chickens to the grill, breast side up. Cook at 425 degrees untilthe internal temperature of the thickest part of the chicken reaches 180 degrees. 
• Remove chicken from the grill, and let rest for a few minutes.
• Once rested, carve up chickens and serve.

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