WILMINGTON, N.C. (WECT) – On this Father’s Day edition of Backyard BBQ, WECT Anchor Bill Murray and John Barbara with Wilmington Grill make some steaks.

You can watch the full show at the top of this story and find the directions below:

1. Before cooking, let steaks rest and come to room temperature. While steaks are resting, preheat grill to high temperature setting.
2. Once steaks are at room temperature, season to desired liking.
3. Once grill is hot at around 500-600 degrees, put steaks on hot grill, cook to desired temperature, flipping steaks as needed. Cooking time will vary depending on thickness of the steaks.
4. Once steaks are at desired temperature, remove steaks from grill and allow to rest.
5. Once steaks are rested, enjoy!

Copyright 2024 WECT. All rights reserved.